Traditional Chinese cuisine (传统中餐)

Traditional Chinese cuisine (传统中餐)

  • 头抬 Appetizers

  • 五彩大拉皮 (Bean Sheet Jelly w. Assorted Vegetables)

    • $9.99
  • 老虎菜 (Five Vegetable Mixed)

    • $ 6.49

    Spicy

  • 蒜泥白肉 (Thin Sliced Pork Belly w. Garlic)

    • $6.99
  • 巧拌猪耳 (Pig Ear w. Hot Sauce)

    • $7.99

    Spicy

  • 夫妻肺片 (Beef & Tripe in Szechuan Hot Oil)

    • $6.99

    Spicy

  • 凉拌海蜇皮 (Jelly Fish)

    • $7.99
  • 汤类 Soup (For Two)

  • 木耳冬瓜三鲜汤 (Black Fungus w. Winter Melon and Ham Soup)

    • $7.99
  • 香菇青菜汤 (Mushrooms & Shanghai Bok Choy Soup)

    • $5.99
  • 骨汤煨豆腐 (Bone Soup Simmer Tofu)

    • $6.99
  • 厨师推荐 Chef's Specials

  • 鸡公煲 (Chicken Hot Pot)

    • $16.99

    Spicy (可选原味,香辣,麻辣)

  • 红焖羊肉 (Braised Lamp in Chili Sauces)

    • $16.99
  • 羊肉泡馍 (Shredded Cakes in Mutton Soup)

    • $16.99
  • 锅包肉 (Fried Pork in Scoop)

    • $16.99
  • 麻辣烫 (Spicy Hot Pot)

    • $14.99

    Spicy  (金针菇,白毛菇,豆腐,黄豆芽,腐竹,土豆片,菠菜,粉条,羊肉片)

  • 酸汤肥牛 (Hot & Sour Fat Beef Casserole)

    • $16.99
  • 萝卜牛腩煲 (Stewed Beef Brisket Hot Pot)

    • $15.99
  • 蒜香排骨 (Ribs Stir Fried w. Garlic Sauce)

    • $11.99
  • 酸甜上海小排 (Sweet & Sour Shanghai Ribs)

    • $11.99
  • 尖椒干豆腐皮 (Stir Fried Tofu Skin)

    • $11.99

    Spicy

  • 红烧蟹粉狮子头 (Lion's Head Meatball)

    • $10.99
  • 四川湖南菜 Szechuan & Hunan Traditional Dish

  • 猪肉类 Pork

  • 酸菜粉丝 (Sauteed Pickled Cabbage and Vermicelli)

    • $9.99
  • 东北涮白肉 (Sauteed Pickled Cabbage w. Pork Belly)

    • $13.99
  • 香辣肉丝 (Spicy Shredded Pork)

    • $10.99

    Spicy

  • 笋尖肉丝 (Pork w. Shredded Bamboo Tip)

    • $9.99
  • 红烧肉百叶结 (Stewed Pork & Tofu Skin Casserole)

    • $11.99
  • 香干肉丝 (Shredded Pork w. Smoked Tofu Skin)

    • $9.99
  • 蘑菇烧肚片 (Pork Stomach w. Mushroom)

    • $11.99
  • 乡村回锅肉 (Country Style Double Cook Pork)

    • $12.99

    Spicy

  • 黑木耳肉片 (Pork w. Black Fungus)

    • $10.99
  • 鱼香肉丝 (Shredded Pork w. Garlic Sauce)

    • $9.99

    Spicy

  • 香辣肥肠 (Pork Intestine w. Hot Pepper)

    • $11.99

    Spicy

  • 干煸四季豆 (Dry Fried String Beans w. Ground Meat)

    • $9.99
  • 美加美豆腐 (House Special Tofu)

    • $9.99
  • 肥肠豆花 (Tofu Pudding & Pork Intestine in Hot Sauce)

    • $12.99

    Spicy

  • 牛/羊类 Beef & Lamb

  • 孜然羊肉 (Lamb Stir Fry w. Cumin)

    • $12.99

    Spicy

  • 辣味薄饼羊肉 (Spicy Ground Lamb w. bell pepper served w. Steam Bun)

    • $12.99

    Spicy

  • 葱爆羊肉 (Mongolian Lamb)

    • $12.99
  • 红烧牛腩 (Braised Beef Brisket)

    • $14.99
  • 沸腾水煮牛肉 (Boiled Beef in Szechuan Spicy Sauce)

    • $12.99

    Spicy

  • 鸡类 Chicken

  • 宫保鸡 (Kung Pao Chicken)

    • $9.99

    Spicy

  • 四川三椒鸡 (Chicken w. three Szechuan pepper)

    • $9.99

    Spicy

  • 重庆辣子鸡 (Chung Qing Spicy Chicken)

    • $9.99

    Spicy

  • 海鲜类 Seafood

  • 滑滑鱼片 (Fish Fillet w. Mix Vegetable)

    • $12.99
  • 糟溜鱼片 (Fish Fillet w. Special Jiu Chao Sauce)

    • $12.99
  • 椒盐鱼片 (Salt and Pepper Fillet Fish)

    • $12.99
  • 香辣鱼片 (Crispy Fillet Fish w. Fried Chili)

    • $12.99

    Spicy

  • 清蒸全鱼 (Steamed Whole Fish)

    • $17.99
  • 四川豆瓣全鱼 (Whole Fish w. Szechuan Bean Sauce)

    • $17.99

    Spicy

  • 三鲜锅巴 (Three Treasure Hot Pot)

    • $13.99

    虾,鱿鱼,鱼 (Shrimp, Squid & Fish)

  • 椒盐虾 (Salt and Pepper Shrimp)

    • $12.99
  • 重庆毛旺 (Filets Fish & Pork Intestine in Hot Chili Oil)

    • $14.99

    Spicy

  • 四川泼辣鱼 (Szechuan Style Pungent Fish)

    • $14.99

    Spicy

  • 沸腾水煮鱼 (Fish Filets in Hot Chili Oil)

    • $14.99

    Spicy

  • 干烧鱼片 (Fried Fish Filets in Hot Sauce)

    • $14.99

    Spicy

  • 干锅系列 Griddle Cooked

  • 开煲羊肉 (Stewed Lamp Casserole)

    • $16.99

    Spicy

  • 干锅菜花 (Stir Fried Cauliflower)

    • $9.99

    Spicy

  • 干锅羊肉 (Stir Fried Lamb)

    • $13.99

    Spicy

  • 干锅肥牛 (Stir Fried Streaky Beef)

    • $15.99

    Spicy

  • 干锅鸡 (Stir Fried Diced Chicken)

    • $14.99

    Spicy

  • 干锅脆皮土豆片 (Crispy Potato Chips)

    • $9.99

    Spicy

  • 干锅肥肠 (Pork Intestines)

    • $12.99

    Spicy

  • 干锅茶树菇 (Tea Tree Mushrooms)

    • $12.99

    Spicy

  • 铁板类 Sizzling Iron Plate

  • 铁板虾仁日本豆腐煲 (Shrimp Japanese Tofu)

    • $14.99

    Spicy

  • 铁板黑胡椒牛柳 (Black Pepper Beef)

    • $12.99
  • 铁板酸菜肉丝 (Shredded Pork w. Pickled Cabbage)

    • $11.99

    Spicy

  • 蔬菜类 Vegetable

  • 葱烧木耳 (Sauteed Black Fungus with Scallion)

    • $9.99
  • 香菇油菜 (Mushrooms and Shanghai Bok Choy)

    • $9.99
  • 清江菜 (Shanghai Bok Choy)

    • $9.99
  • 空心菜 (Water Spinach)

    • $9.99
  • 宫保莲藕 (Kung Pao Lotus)

    • $9.99

    Spicy

  • 青椒土豆丝 (Stir Fried Sliced Potato w. Green Pepper)

    • $ 9.99
  • 麻婆豆腐 (Ma Po Tofu)

    • $9.99

    Spicy

  • 地三鲜 (Eggplant Stir Fried w. Fresh Basil)

    • $9.99
  • 鱼香茄子 (Eggplant w. Garlic Sauce)

    • Original $9.99
    • Stir Fried String Bean $9.99
    • Season Vegetable $11.99
    • Cooked Potato Aubergine & Bell Pepper $10.99

    You can choose different styles